Today is National Burger Day, so in honor we’re offering this delicious lightened-up turkey burger option. These are perfect as you start to get bored with the same-old burgers – serve with a bun, in a pita or bun-less, with traditional burger ketchup or traditional Greek Tzatiki sauce for a more “exotic” twist! Delicious with lettuce, tomato and onion as you’d dress up any old burger, as well.
Spinach and Feta Turkey Burgers
Prep time: 20 min
Cook time: 15 min
- 2 garlic cloves, minced
- 2 eggs, beaten
- 4 oz feta cheese
- 1 10 oz box frozen, chopped spinach – thawed and squeezed dry
- 1 tbsp dry oregano
- 2 pounds ground turkey
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- While the grill is preheating, mix together eggs, garlic, feta cheese, spinach, and turkey in a large bowl until well combined; form into 8 patties.
- Cook on preheated grill until no longer pink in the center, 15 to 20 minutes.
Fat: 13 g
Protein: 27.4 g
Cholesterol: 149 mg
Sodium: 266 mg